Download PDF National Geographic Kids Cookbook: A Year-Round Fun Food Adventure, by Barton Seaver
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National Geographic Kids Cookbook: A Year-Round Fun Food Adventure, by Barton Seaver
Download PDF National Geographic Kids Cookbook: A Year-Round Fun Food Adventure, by Barton Seaver
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From School Library Journal
Gr 4–6—Chef Seaver has created a solid cooking and learning experience for children. Including a variety of recipes, he covers the basics, discussing special seasonings and ingredients, foods from other countries, and nutrition, as well as how kids can grow some of their own foods. Chapters are broken down by month, with each section featuring relevant recipes. For instance, "March" includes ideas for an international feast, with recipes for Mediterranean hummus, West African Mafe, and Italian asparagus salad, while "September" contains some helpful tips for bag lunches that readers can use for back-to-school preparations. The book incorporates some intriguing asides as well: profiles of those in the food industry, the origins of some of these foods, tips for healthy eating, and more. Attractive photographs feature the mouth-watering foods mentioned. A fun, well-designed cookbook.—Cynde Suite, Bartow Cty. Lib. Syst., Adairsville, GA
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"This resource is intended to engage young chefs both inside and outside of the kitchen, connecting the world of food with the larger world around them. Hands-on kids will find much to appreciate in this compendium of fun and food with an Earth-friendly focus." --Kirkus Reviews"Kids will learn not only how to cook, but cool food facts, why our food heritage is important, how to save our oceans, and the science of sweet." --Relish Magazine"The National Geographic Kids Cookbook succeeds spectacularly; it is fun, it is bright and cheery, it is educational, and it makes cooking and eating in a healthy and responsible way seem exciting." - San Diego Book Review"Seaver encourages youngsters to not only get cooking, but to also use mealtime as a launching pad for trying new things, investigating family food traditions and initiating new ones, delving into global cultures and tastes, and thinking about the big picture of food sourcing’s ecological impact and sustainability." - School Library Journal .
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Product details
Age Range: 8 - 12 years
Grade Level: 3 - 7
Lexile Measure: 1010L (What's this?)
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Series: National Geographic Kids
Paperback: 160 pages
Publisher: National Geographic Children's Books (September 9, 2014)
Language: English
ISBN-10: 1426317174
ISBN-13: 978-1426317170
Product Dimensions:
8.5 x 0.4 x 10.9 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
35 customer reviews
Amazon Best Sellers Rank:
#111,050 in Books (See Top 100 in Books)
I am very very impressed with this book. It contains far more information and recipes than I expected. It's organized by month and contains relevant recipes and food-culture facts about each month. It's the kind of book I can imagine we'll be taking out all year round to make recipes and look up information.For example, September has a few sandwich recipes, and an introduction to quinoa with a back to school theme and craft projects such as making your own reusable lunch bag. (That's not all there is for September, but just a sampling.)The book has recipes, food facts, crafts, and true to national geographic, also pays attention to the environment and culture. I'm very glad I happened upon this book and look forward to getting into it with the kids. We are going to try and do everything in the September section this month and bust it out every month for family time. I just hope we can hold off until October before moving on to October's projects!
This is one of the best cookbooks I've come across for cooking with kids.My six-year-old granddaughter and I can pull it up on our individual Kindles and look for something seasonal and enticing.The book is arranged seasonally by month, with lots of eye-catching photos and creative ideas based on food and eating.The book is for older children, I would say 9-12 roughly, so my younger granddaughter needs plenty of help, but it is a joy for us to cook together.I use the book for myself as well, many of the recipes are suitable for adults to cook and enjoy too.
Purchased for my niece and nephew--it's a total hit! They love reading about the different countries and cultures while making the recipes; they'll share everything they've learned as we're eating dinner.
Colorful, playful, fun book for kids and kids-at-heart. Entertaining with some nice recipes. For an adult that's tired or bored, flipping through this book will cheer you up and get you excited about "cooking yet another meal"!
A neat book with lots of food facts and pictures. I agree that it doesn't have as many recipes as I thought it would, though. The kids and I have made a few of the recipes, and they turned out pretty well. Anything to get kids interested and excited about making their own food is great in my book!
I purchased one of these for each of my grandchildren. My ten-year-old granddaughter has made dinner using this cookbook and even provided me with a shopping list for a recipe she wanted to make when she was coming to visit. Both kids loved this book. I highly recommend it for grandparents to give their grandchildren.
We love all our National Geographic books but this book should not be titled as a cook book. It has great information and stories but very few recipes. The title is misleading.
Great book.I Purchased for my niece (7) who wants to cook. It was hard to find one for her age that was not just kids finger foods. Love that it is informational in addition to the recipes. It was not just fruit salad and ants on a log. She was already reading it on Christmas picking what recipe to mage first.
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