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, by Alana Chernila
Ebook Download , by Alana Chernila
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Product details
File Size: 161812 KB
Print Length: 272 pages
Publisher: Clarkson Potter (February 27, 2018)
Publication Date: February 27, 2018
Language: English
ASIN: B071W4J3FQ
Text-to-Speech:
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Word Wise: Enabled
Lending: Not Enabled
Screen Reader:
Supported
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Amazon Best Sellers Rank:
#14,242 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I received this book in the mail today and immediately sat down and devoured it, cover to cover. So good like potato chips, the recipes and the writing, I didn't want to put it down. I was a recipe tester so I've already made and enjoyed some of the things in here and there are several more I'm excited to make after reading through the recipes. As a family with a year-round CSA, I really appreciate the greens and root veg love. This is a cookbook similar to how we like to cook and eat, simple and satisfying, yes with our hands, big and small plates, with little waste and embracing the oddball veg out there. Cabbage, cauliflower, kohlrabi, and turnips finally get their turn to shine. I've been reading Alana's blog for a while so I knew I'd like the book but I was surprised by how much I really loved it instead.
Fantastic vegetarian cookbook..filled with satiating dishes that you can feed to guests that are not vegetarian. The Poblano Rajas Tacos are addictive and the Cucumber Shiso soba is almost a shock for how good it is. The flavors seem familiar but put together create a new flavor that is a happy surprise for your mouth. You can make it ahead of time and gets better the longer it sits in the refrigerator (like a marinade works).Beautifully photographed recipes to peak your interest and give you a clear idea of what it should look like in the end.There is also a useful section on how to wash, store, and make your vegi's last.
I have every cookbook Chernila has written and love her blog, too. This book is full of vegetable gems and has been sitting on my kitchen counter in constant use since it arrived.
Recipes aside, I could read Alana’s cookbooks all day long. They are warm and inviting, as if we are just two friends sharing our favorite memories and recipes. And the recipes! I can’t decide what to cook first, but I am fired up to add both turnips and radishes to my repertoire!
Beautiful!! Love all of her cookbooks. Makes me so happy to see this addition on my cookbook shelf! Wish there were more pictures of recipes though.
get this one, the recipes are great and fun to cook
I gave this as a Christmas gift to my sister who is Vegan and she has already discovered many recipes she intends to make. It is a very thoughtfully written book and beautifully photograhed
I love all 3 of Alana Chernila"s cookbooks.Her writing and recipes are inclusive informative and delicious.
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